EGGLESS BANANA SWIRL CAKE

Back with another banana cake recipe. This recipe is a version of the choco chips banana cake I posted earlier on my blog. This cake is simply a star because it has chocolate that melts in the mouth and you surely cannot resist eating it!

Try this cake and let me know if you all enjoyed baking or eating this or both. Share your creation of this cake with me.

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Happy baking!

INGREDIENTS

1. 1 ½ cup all-purpose flour

2. ½ cup castor sugar

3. ½ tsp baking soda

4. 1 tsp baking powder

5. ½ cup condensed milk

6. ½ cup  melted butter

7. 2  mashed bananas (extra ripe)

8. ½ tsp cinnamon

9. 2 handfuls dark chocolate melted

10. 100 ml milk

PROCEDURE

1. Pre-heat the oven to 180C. Prepare the baking tin with baking  spray.

2. Sift flour, baking powder, baking soda and cinnamon powder. Set aside.

3. Whisk together melted butter, sugar, mashed bananas and condensed milk till creamy and smooth in texture.

4. Gradually add the flour mixture and milk by alternating. Only fold it in, NO BEATING.

5. Melt dark chocolate and add to the batter. Make sure not to mix vigorously, otherwise the batter will turn completely chocolate and won’t look like a swirl.

6. Pour the batter in the prepared baking tin and bake for 25 minutes or till a skewer inserted turns out clean.

7. Remove from oven and cool on cooling rack before serving or eating.

8. Eat warm.